Thai Spoon and Sushi Chicago Menu

9 chef's selection of premium cuts of raw fish over rice dish. Served with miso soup.

12 pieces of assorted fresh fish with rice on the side.

5 pieces of chef's selection nigiri with tekka maki.

9 pieces of chef's selection nigiri with spicy maki.

BBQ eel over rice with vegetable s.

Tuna over rice with vegetable s.

Salmon over rice with vegetable s.

Rice mixed salad with steamed broccoli, and asparagus.

Sauteed with fresh basil, bamboo shoots, bell pepper, and mushroom. Served with jasmine rice.

Ginger, onion, mushroom, shiitake, and celery. Served with jasmine rice.

Broccoli, sauteed in oyster sauce. Served with jasmine rice.

Pineapple, onion, carrot, zucchini squash, shiitake, and celery in sweet sauce. Served with jasmine rice.

Stir-fried vegetable including broccoli, carrot, mushroom, bell pepper, zucchini, tomatoes, and onion. Served with jasmine rice.

Cashew nuts, pineapple, onions, mushrooms, bell pepper, and dried hot pepper. Served with jasmine rice.

Steamed broccoli topped with house peanut sauce. Served with jasmine rice.

Deep fried wing bell peppers jalapeño basil brown sauce

Thai peanut curry paste, with basil, and bell pepper. Served with jasmine rice.

Special spicy Thai green curry paste, with barbeque sprouts, basil, bell pepper, and peas. Served with jasmine rice.

Special spicy Thai green curry paste, with bamboo shoots, basil, bell pepper, and peas. Served with jasmine rice.

Smooth curry with onion, potatoes, coconut mint, and topped with peanuts. Served with jasmine rice.

Sliced boneless roasted duck, cooked in red curry sauce with pineapple chunks, tomatoes, and basil. Served with jasmine rice.

White tuna, hamachi, cilantro, jalapeno topped with avocado, Sriracha sauce and wasabi mayo.

Salmon, tuna, super white tuna, white fish sunflower seed, kani, and spicy mayo mixed.

Shrimp tempura, unagi, kani, cream cheese, mango, cucumber, avocado, tempura crunch, spicy mayo, unagi sauce and Sriracha.

Deep fried roll, spicy tuna, cream cheese, oshingo, avocado, and jalapeno with creamy sesame sauce.

Spicy salmon, unagi, and smoked salmon topped with torched squid, ponzu sauce, chili, and chili oil.

Octopus, smoked salmon, white fish, and kanikama, torched with tripple mayo.

Octopus, smoked salmon, white fish, and kanikama, torched with tripple mayo.

Sweet potato tempura, mayo, and sweet soy sauce.

Sweet dried calabash gourd.

Spinach.

Japanese omlettes.

Marinated mushroom.

Cucumber, kampyo, avocado, spinach, and oshinko.

Sweet potato, asparagus tempura, and sweet soy sauce.

Marinated mushroom.

Cooked shrimp.

Super white tuna.

Salmon.

Smoked salmon.

Yellowtai l.

Tuna.

Flying fish egg.

Cooked sweet egg.

Scallop.

Salmon roe.

Caplin (smelt) roe.

Squid.

Imitation crab.

Fresh water eel.

Salmon, cucumber, and avocado.

Tuna, and avocado.

Crab stick, cucumber, and avocado.

Super white tuna, and jalapeno.

Eel, cream cheese, cucumber, avocado, and unagi sauce.

Smoked salmon, cream cheese, and avocado.

Crispy salmon skin, cucumber, and unagi sauce.

Mixed tuna with chili oil, hot sauce, and cucumber.

Mixed cooked shrimp with spicy mayo, and cucumber.

Mixed salmon with chili oil,hot sauce, and cucumber.

Scallop, masago, spicy mayo, scallion, and cucumber.

Salmon, avocado, tempura crunch, spicy mayo, and unagi sauce.

Tuna roll.

Salmon roll.

Yellowtai l, and scallion. Yellowtai l, and scallion.

Eel, cucumber, and unagi sauce.

Shrimp tempura, masago, mayo, cucumber, and avocado.

Shrimp tempura, lettuce, masago, cucumber, avocado, and spicy mayo.

White fish, tuna, avocado, cucumber, cilantro, jalapeno, spicy mayo, masago, chili oil and lime.

Soft shell crab, avocado, cucumber, masago, mayo, unagi, and sauce.

California roll top with tuna, salmon, white fish avocado.

Shrimp tempura, cucumber, mayo topped unagi, avocado, and unagi sauce.

Tuna roll

Stir fried thin rice noodles with egg, beansprout and green onion. Topped with ground peanut, and carrot.

Stir-fried wide rice noodle in sauce, carrot, broccoli, and egg.

Fried soft noodle topped with carrot, and broccoli in brown gravy.

Stir-fried with rice noodles and assorted vegetables and fresh basil, bell pepper, and jalapeno.

Glass noodle stir-fried with carrot, broccoli, oriental vegetables and egg.

Thin rice noodle, bean sprout, green onion, top with carrots, lime. Ground peanut on side

Thai style stir-fried rice with egg, onion, tomatoes, and carrot.

Stir-fried rice with basil, onion, bell, pepper, egg, jalapeno, and mushroom.

Stir-fried rice, egg, and pineapple, chunks, onion, tomatoes, curry powder, and cashew nuts.

Chicken or tofu marinated served with cucumber salad and peanut sauce.

Fried tofu served with sweet and sour sauce and crushed peanut.

Crispy egg roll stuffed with vegetable and glass noodle served with sweet and sour sauce.

2 fresh rolls filed with bean sprouts, scrambled egg, seasoned tofu, cucumber, and topped with homemade sauce, and scallion.

Fresh rice paper wrapped around shrimp, lettuce, carrot, mint served with tasty bean sauce and crushed peanuts.

Deep-fried wonton field with cream cheese, celery, and crabmeat.

Boiled soybeans, and lightly salted.

Fried dumplings filed with pork or vegetable served with sweet sesame soy sauce.

Steamed shrimp dumplings.

Deep fried soft shell crab, lightly battered. Served with unagi sauce and spicy wasabi mayo.

Shrimp and vegetable lightly battered served with homemade sweet tempura sauce.

Seared tuna tossed with ginger dressing on mixed green salad, mango, avocado, and tomatoes.

Salmon and avocado with sesame soy dressing and Japanese spice.

Fried sweet potato with house special mayo.

Fried chicken wings marinated with homemade soy sauce served with sweet and sour sauce.

Vegetables

Thai hot and sour soup with lemon grass, mushrooms, tomatoes, onions, and lime juice.

Thai coconut milk soup with mushrooms, green onions, fresh lime juice, and galangal root.

Japanese soybean paste with tofu, seaweed, and scallion.

Thin rice noodle in chicken broth, with spinach, and beansprout topped with scallion.

Udon noodle in a seaweed broth served with shrimp tempura and vegetable.

Glass noodle, tofu, spinach, mushroom, broccoli, carrot and green onion in a clear broth soup.

Udon noodle egg fish cake scallion seaweed 2 shrimp tempura

Seaweed and sesame in Japanese vinaigret te dressing.

House salad with romaine lettuce, carrots, cucumber, and tomatoes with homemade ginger dressing on side.

Fresh cucumber in a vinegar dressing, topped with carrots, and cilantro.

Slice beef tossed in spicy lemon dressing.

Slice chicken tossed with fresh ginger, peanuts, and onion in a spicy dressing.

Green papaya and carrot mixed with tomatoes in a hot and sour lemon dressing. Topped with shrimp and peanuts.

Chiled spinach served homemade sesame dressing.

Milk, eggs, soy, wheat

Contains: milk, soy, tree nuts.